A food pantry inventory template is mostly a category problem.

A food pantry inventory template should mirror the way the shelves are physically arranged. If dry pasta sits next to rice and grains, keep them together. If baking ingredients live in clear bins, give them their own block. People stop using inventory pages when the category logic fights the cabinet layout.

My default structure is dry goods, cans and jars, baking, breakfast, snacks, oils and sauces, drinks, and backstock. That is broad enough to work in most homes and still specific enough to keep the page scannable.